Gion Nishimura
Experience the inventive menu and graceful service of Gion Nishimura, Michelin one-star Kaiseki restaurant in Kyoto. Enjoy a culinary journey like no other!
Yawaragi
Indulge in an authentic Japanese dining experience at Yawaragi, the local izakaya near Higashiyama station in Kyoto, offering 115 seasonal dishes!
Pittoresque
Indulge in a culinary journey at Sky Restaurant Pittoresque, Hotel Okura Kyoto’s in-house French restaurant. Seasonal ingredients, stunning views, and exceptional service await!
Top of Kyoto
Indulge in a unique dining experience with stunning panoramic views and classic French cuisine at Top of Kyoto, the city’s only revolving restaurant.
Chōshoku Kishin
Choshoku Kishin in Kyoto offers authentic Japanese breakfast with clay pot-cooked rice, soups, and fish. A must-try for anyone exploring Japanese cuisine.
Taikyōrō Agura
Taikyōrō Agura near Amanohashidate serves fresh seafood, extensive selection of sake and shochu. Offers sake sampling option, book in advance.
Tondaya
Tondaya, near Amanohashidate, offers fresh local fish from Maizuru to Ine, as well as Miyazu. Menu includes sashimi, fried shrimp, and ramen.
Ryugu Soba
Located right at the entrance of Amanohashidate, Ryugu Soba provides local soba from Ine Town, Tsutsugawa. The restaurant’s craftsman makes soba at a ratio of 2 to 8 (80% soba/buckwheat flour and 20% wheat flour).
Highball Bar Kyoto 1923
Highball Bar Kyoto 1923: a specialty bar known for its elegant and refreshing highballs made with natural water, strong carbonic acid, and special ice.
Spingle Move Kyoto
Spingle Move Kyoto is a Japanese footwear brand that combines traditional craftsmanship with modern fashion, creating unique and high-quality shoes.