Discover the Heart of Japan’s Craft Beer Scene at Baird Bashamichi Taproom
When a friend in Kyoto recommended we check out Baird Bashamichi Taproom, we knew we were in for a treat. Located a few minutes from Kannai Station in Yokohama City, and a leisurely 15-minute walk from the Red Brick Warehouse area, this taproom is a hotspot in Japan’s burgeoning craft beer landscape. With its three-story setup—featuring a kitchen and bar on the first floor, a spacious main dining area on the second, and a rooftop beer garden with a Japanese-style private room on the third—it offers an inviting space for beer lovers and foodies alike.
Our adventure in this craft beer haven began with a deep dive into their food offerings, which are as impressive as their brews. Baird Bashamichi Taproom is famous for its American-style BBQ, slow-grilled to perfection. The low-temperature, long-hours smoking process they use ensures each bite of brisket, pork ribs, or chicken is succulently juicy and packed with flavor. It’s a culinary experience that pairs beautifully with their handcrafted beers.
There are four distinct Baird taprooms in Tokyo, each featuring a unique food theme. There are four distinct Baird taprooms in Tokyo, each featuring a unique food theme. The Nakameguro taproom, which was their first location in Tokyo, specializes in craft pizza to complement their craft beer. The Harajuku taproom embraces Izakaya culture by pairing their beers with yakitori (grilled chicken). In Takadanobaba, the taproom offers a kushiage menu. Meanwhile, the Kichijoji Baird taproom serves Southwestern-inspired cuisine alongside Japanese craft beer.
Baird Beer’s story is rooted in passion and craftsmanship. Founded by Bryan and Sayuri Baird in 2000 in Numazu, right next to a bustling fish market, Baird Beer is a testament to the couple’s dedication to quality and flavor. Having quit their day jobs in Japan in 1997 to immerse themselves in the craft beer renaissance of the Pacific Northwest, they returned with a vision to blend this brewing philosophy with Japanese craftsmanship.
At the core of Baird Beer’s philosophy is the pursuit of character, defined as the balance of complexity and balance. This is achieved through minimal processing—using only whole flower hops, avoiding filtration, and allowing for secondary fermentation in the package. This process not only enhances the beer’s natural carbonation but also keeps it evolving until the moment it’s enjoyed, making Baird Beer a living, breathing example of craft brewing at its finest. Whether you’re in the mood for a light and refreshing pilsner, a bold and hoppy IPA, or a rich and creamy stout, there’s something to satisfy every palate.
One of the highlights of visiting Baird Bashamichi Taproom is the opportunity to embark on a tasting flight. This experience allows you to sample a variety of brews, making it easier to find your new favorite while appreciating the nuanced art of craft brewing.
Beyond the beer, the Baird Bashamichi Taproom also prides itself on its eclectic food menu. From classic pub staples to innovative dishes designed to complement the beer, each offering is a delight. The cozy and lively atmosphere makes it the perfect spot to relax with friends, meet fellow beer enthusiasts, and share in the joy of discovering exceptional brews.
The commitment to excellence has not gone unnoticed. Baird Bashamichi Taproom has cultivated a loyal following, both locally and internationally, continually pushing the boundaries with new flavors and brewing techniques. Their main factory in Izu City, Shizuoka, even offers weekend factory tours, providing a peek behind the scenes of where the magic happens.
So, if you find yourself in Yokohama, make sure to visit Baird Bashamichi Taproom. Whether you’re a seasoned beer connoisseur or just beginning to explore the world of craft beer, this taproom promises an unforgettable experience. Here’s to great beer, great food, and great times—cheers!