Imoto, 2-star Michelin restaurant, is known for its use of fresh, local ingredients, and its focus on traditional Japanese cooking techniques with a modern twist. The chef and owner, Kenji Imoto, is a master of his craft and is highly respected in the culinary world. It has earned two Michelin stars for its exceptional cuisine.
The dishes at Imoto are carefully crafted to bring out the natural flavors of the ingredients. The restaurant offers a variety of set menus, ranging from the affordable “Lunch Course” to the luxurious “Chef’s Course,” which features 12 to 14 courses of the chef’s specialties. Each dish is beautifully presented, with a focus on simplicity and elegance.
One of the most popular dishes at Imoto is the “Saga Beef,” which is a type of wagyu beef that is renowned for its rich flavor and tenderness. The beef is sourced locally from Saga Prefecture and is prepared using traditional Japanese cooking techniques. Other specialties of the restaurant include fresh seafood, seasonal vegetables, and homemade desserts.