Discover Rokuhara: The Go-To Spot for Kushiage in Tokyo
“If you’re in Tokyo and craving some good old kushiage, you’ve got to check out Kushiage Rokuhara in Akasaka.” That is what our friend said to us. When I heard “Akasaka” as the location, we immediately imagined the fancy expensive restaurant. Yes, it looks fancy, but they offer a reasonably priced kushiage experience. This place is all about deep-fried skewers, but not just any skewers—they make sure every piece is top-notch, using the best ingredients they can find. The menu changes with the seasons, so you’re always in for something new, with around 25 to 36 different skewers to try, all served with some tasty sauces and seasonings.
What’s cool about Rokuhara is how you order. It’s like an all-you-can-eat, but classier. You keep getting skewers until you’re full, then you say “stop,” and you only pay for what you ate. It’s a neat way to make sure you love everything you’re paying for.
They’ve got all sorts of skewers, from shrimp and beef to seasonal veggies and fish. If you want to go all out, try their Omakase Course, where they pick out the best skewers for you. It’s a bit of a treat-yourself moment.
The vibe inside Rokuhara is pretty cozy, making it a great spot whether you’re out for a special dinner or just want to enjoy some great food. They even have private rooms if you’re looking for a more exclusive experience.
Now, about the food itself: they’re serious about their ingredients, picking up the freshest stuff from Toyosu market every morning. They prep each ingredient with a special Kyoto-style seasoning before frying it up in a light batter. This means you get a crunchy, delicious skewer that’s not too heavy.
They’ve got this special batter, or “Fritter,” which is key to making everything taste amazing. It’s fluffy and light, keeping all the good flavors locked in. The final touch? A crispy coat of breadcrumbs and high-quality lard brings it all together.
But it’s not just about the ingredients or the cooking technique. The chefs here are real pros, and their skills make all the difference. It’s their expertise that turns simple skewers into something special.
Getting there is easy—it’s just a couple of minutes’ walk from Akasakamitsuke Station. So it’s perfect for both locals and tourists.
If you’re wondering about the cost, it’s pretty straightforward. Skewers range from 250 to 750 yen each, and there’s a small cover charge for the table setting. Whether you just want a few skewers or you’re ready to feast, you can plan your visit without any surprises.
In a nutshell, Rokuhara is where it’s at for kushiage in Tokyo. Great food, a cozy setting, and a fun way to order make it a must-try. Whether you’re a local or just passing through, add it to your list.
Check out their Blog here to find any updates for Rokuhara’s menu.