Sushi Sakai is a world-renowned sushi restaurant located in the vibrant city of Fukuoka, Japan. As one of the most prestigious dining destinations in the country, the restaurant has earned three Michelin stars, making it a must-visit for sushi lovers and culinary enthusiasts alike.
The head chef and owner of Sushi Sakai, Mr. Sakai, is a seasoned sushi master with over 30 years of experience in the industry. His mastery of traditional techniques and use of high-quality ingredients have made Sushi Sakai a favorite among locals and tourists alike.
The dining experience at Sushi Sakai is truly exceptional. The restaurant has a minimalist and elegant interior with only nine seats at the counter, creating an intimate and personalized dining experience. Guests have the opportunity to witness Mr. Sakai’s precision and attention to detail as he personally prepares each dish in front of them.
Sushi Sakai’s menu is focused on traditional Edomae-style sushi, using only the freshest and highest quality ingredients from local and international sources. Mr. Sakai personally selects and prepares each ingredient, from the sushi rice to the fresh seafood toppings, ensuring an unforgettable culinary experience.
One of the restaurant’s specialties is its use of premium seafood such as Fukuoka’s renowned Hakata Bay bluefin tuna and uni (sea urchin). The restaurant is also known for its exquisite presentation, with each dish carefully crafted to showcase the natural flavors and textures of the ingredients.