Tsukiji Aozora Sandaime is a popular restaurant in the Tsukiji area of Tokyo, Japan. The restaurant specializes in seafood, particularly tuna, and is known for its high-quality, delicious dishes. The name “Aozora Sandaime” means “third generation of the blue sky,” and reflects the restaurant’s commitment to preserving traditional Japanese culinary techniques while also incorporating new and innovative flavors.
One of the most popular dishes at Aozora Sandaime is the maguro-don, a bowl of rice topped with slices of fresh tuna. The tuna used at the restaurant is sourced directly from Tsukiji fish market, ensuring that it is of the highest quality and freshness. The restaurant also offers a variety of other seafood dishes, including grilled fish and sashimi, all of which are equally delicious and expertly prepared.
The restaurant has a cozy and welcoming atmosphere, with seating available at the counter or at tables. The staff is friendly and knowledgeable, and is always happy to offer recommendations or answer questions about the menu. The restaurant is popular with both locals and tourists, so it’s recommended to make a reservation in advance.