Subgenre: Soba
Nishin-Soba Matsuba
Step into history at Nishin-Soba Matsuba, a legendary restaurant near Kyoto’s Minamiza Theater.
Furaian
Discover Tokyo’s Soba Oasis: Furaian, where tradition meets taste in the heart of Asakusa. Unforgettable soba experiences await
Kyourakutei Soba
Kyourakutei Soba: a hidden gem in Tokyo’s backstreets where you can watch the noodle master make hand-made soba while enjoying delicious, authentic dishes!
Ryugu Soba
Located right at the entrance of Amanohashidate, Ryugu Soba provides local soba from Ine Town, Tsutsugawa. The restaurant’s craftsman makes soba at a ratio of 2 to 8 (80% soba/buckwheat flour and 20% wheat flour).
Kanda Yabu Soba
Kanda Yabu Soba is Tokyo’s oldest soba restaurant, serving up hand-cut noodles & seasonal specialties for over 133 years.
Teuchi Soba Kamiyama
Discover the authentic taste of Japanese soba noodles at Teuchi Soba Kamiyama (手打ち蕎麦 神山)! Handmade daily using traditional techniques for a delicious dining experience.
Teuchi Soba Narutomi
Experience authentic Japanese soba noodles at Teuchi Soba Narutomi (手打ち 蕎麦 成冨). Handmade daily with locally-sourced ingredients for an unforgettable meal.
Misoka-an Kawamichiya
Misoka-an Kawamichiya (晦庵 河道屋): A Kyoto icon for over 300 years. Indulge in hokoro, a one-pot wonder cooked at your table. Authentic ambiance and cuisine.
Kamakura Yamaji
Indulge in exceptional homemade soba noodles at Kamakura Yamaji (かまくら山路)! This cozy restaurant’s peaceful ambiance and mesmerizing soba-making gallery will enchant you.